九层塔咸司康

 

九层塔司康很适合喝下午茶时给不喜欢甜食的朋友当点心


材料Ingredient

  • 2 cup cake flour

  • 1 tablespoon baking powder

  • 1/3 teaspoon salt

  • ½ cup chopped fresh basil ( 2 table spoon dried basil )

  • 80g salted butter, chilled and diced ( or ½ stick )

  • 2 large eggs (1 separated, white reserved for glaze) 

  • 80g cup buttermilk or full cream milk

 


做法请参考

蔓越梅司康/葡萄干核桃司康

http://blog.creaders.net/u/1446/201502/209816.html



其它食谱


松软玉米吐司,什锦莓干七星伴月

http://blog.creaders.net/u/1446/201512/243716.html






海云 (2016-01-14 14:30:31)

看着就香!